Recipies

8 Ounces Mikey’s New York Steak Marinade 12 0unce of whole Crimini mushrooms 1 Teaspoon Red pepper flakes 1 Tablespoon Finely minced shallots Clean the mushrooms thoroughly of and residual dirt. Combine 8 ounce of Mikey’s New York Steak Marinade, one tablespoon of finely minced shallots, a pinch of red pepper flakes and add to […]

6 Ounces Mikey’s New York Steak Marinade 1 Pound Fresh asparagus 1 Tablespoon Premium Italian Extra Virgin olive oil Use one pound of fresh asparagus. Blanche the asparagus in salted, boiling water for no more than one minute. Thin asparagus should blanche no more than 30 seconds. Remove the asparagus and allow to drain. While […]

8 Ounces Mikey’s New York Steak Marinade 2 Pounds Large Shrimp 1/2 Teaspoon Powered Japanese wasabi 1 Teaspoon Seseame oil 1 Tablespoon Freshly ground ginger Juice of half a lemon For grilling, use large shrimp no smaller than “U-12” size. (U-12 translates to “under 12 to the pound”) In a large bowl combine 8 ounches […]

12 Ounces Mikey’s New York Steak Marinade 4 Pork tenderloins 2 Teaspoon Herbs de Provence 1 Teaspoon Paprika Add 2 teaspoons of Herbs de Provence to 12 ounces Mikey’s New York Steak Marinade.Place the tenderloins in the marinade for 30 minutes, turning frequently. When marination is complete remove the tenderloins and sprinkle with paprika. Place […]

12 Ounces Mikey’s New York Steak Marinade 1 Butterflied leg of lab 1/2 Cup Pinot Noir red wine 2 Tablespoons fresh chopped rosemary Place the lamb in 12 oz of Mikey’s New York Steak Marinade. Add 1/2 cup of Pinot Noir red wine, 2 tablespoons of fresh chopped rosemary. Marinate the entire butterflied leg of […]

12 Ounces Mikey’s New York Steak Marinade 4 18 ounces aged prime T-Bone steak Marinate four 18 ounce aged prime T-Bone steaks in 12 ounces of Mikey’s New York Steak Marinade. No need to add anything else. Allow the steaks to marinate for 30 – 45 minutes. Place on hot grill to sear the steaks. […]