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“Mid-town” Mushrooms

8 Ounces Mikey’s New York Steak Marinade
12 0unce of whole Crimini mushrooms
1 Teaspoon Red pepper flakes
1 Tablespoon Finely minced shallots

Clean the mushrooms thoroughly of and residual dirt.

Combine 8 ounce of Mikey’s New York Steak Marinade, one tablespoon of finely minced shallots, a pinch of red pepper flakes and add to 12 0unce of whole Crimini mushrooms. Allow to marinate for 45 minutes.

Toss the mushrooms on the grill, constantly turning the mushrooms while grilling. The mushroom will cook for approximately five minutes. Do not over-cook. The mushrooms should have grill markings but still be firm. Remove from the grill and let settle for a minute.

Lightly drizzle the mushrooms with residual marinade and top with freshly minced parsley.

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