6 Ounces Mikey’s New York Steak Marinade
1 Pound Fresh asparagus
1 Tablespoon Premium Italian Extra Virgin olive oil
Use one pound of fresh asparagus. Blanche the asparagus in salted, boiling water for no more than one minute. Thin asparagus should blanche no more than 30 seconds. Remove the asparagus and allow to drain.
While the asparagus are still warm, place in a non-reactive baking dish and cover the asparagus with 6 ounces of Mikey’s New York Steak Marinade. Gently drizzle the marinating asparagus with some premium Italian Extra Virgin olive oil. Allow to marinate for 30 minutes.
Remove the asparagus from the marinating mixture. Place the asparagus on the grill. Constantly turn the asparagus on the grill. They should grill for approximately 10 – 15 minutes. Serve and enjoy.