8 Ounces Mikey’s New York Steak Marinade
2 Pounds Large Shrimp
1/2 Teaspoon Powered Japanese wasabi
1 Teaspoon Seseame oil
1 Tablespoon Freshly ground ginger
Juice of half a lemon
For grilling, use large shrimp no smaller than “U-12” size. (U-12 translates to “under 12 to the pound”)
In a large bowl combine 8 ounches of Mikey’s New York Steak Marinade, 1/4 teaspoon powered japanese wasabi, one tablespoon freshly ground ginger, 1 teaspoon sesame oil, and the juice of half a lemon. Stir until ingreedients are evenly combined. Add 2 pounds of large shrip and allow to rest for one hour.
Place the shrimp on the grill. The shrimp will cook very quickly. Turn once during grilling. Don’t forget to baste!